By Bailey Woodward, Justice intern
As the holidays approach, you may already be planning your family celebrations. Traditions look different from home to home, but one unifying factor seems to be a shared meal. Gathering around the table with your loved ones and breaking bread fosters an atmosphere of love and community.
This year, as we celebrate togetherness, we can also embrace the idea of sustainability in our holiday meals. A great place to start is with the source of your ingredients. You may consider shopping from local businesses or farmers’ markets over large-chain grocery stores. By doing this, not only are you supporting small local businesses, but you are also reducing the carbon footprint associated with transporting food long distances. If your meal typically includes meat, you may also consider purchasing from a local farm that practices humane and sustainable farming.
Another way to have a more sustainable holiday dinner is to reduce your food waste. Be creative about using leftovers and food scraps. In my own home, we use leftover turkey to make a turkey-noodle soup. By using up all of your leftovers, you are reducing waste and saving yourself money too.
These mindful choices can help us celebrate the holidays in a way that honors Christ, our loved ones and the planet, making our holiday celebrations even more meaningful. Happy holidays!